Omelette Recipes

Omelette Recipes 

1. Classic French Omelette

Ingredients:

3 large eggs

1 tablespoon butter

Salt and pepper to taste

Optional Fillings: Herbs (chives, parsley) or cheese

Instructions:

Beat the eggs until smooth. Add salt and pepper.

Heat butter in a non-stick pan over medium-low heat.

Pour the eggs in and gently stir while shaking the pan.

Smooth the surface, let it set, and fold into thirds. Serve immediately.

2. Spanish Tortilla (Potato Omelette)

Ingredients:

4 eggs

2 medium potatoes, thinly sliced

1 small onion, diced

Olive oil, salt, and pepper

Instructions:

Heat oil in a pan, cook potatoes and onions until soft.

Beat eggs, add salt, pepper, and mix in the cooked potatoes and onions.

Pour the mixture into a pan, cook on low heat until set, flipping halfway.

3. Vegetable and Cheese Omelette

Ingredients:

3 eggs

1/4 cup bell peppers, diced

1/4 cup mushrooms, sliced

1/4 cup shredded cheese

1 tablespoon butter

Salt and pepper

Instructions:

Sauté vegetables in butter until tender. Set aside.

Beat eggs, season with salt and pepper, and pour into the pan.

Add the vegetables and cheese to one side of the omelette. Fold and cook until cheese melts.